Pigue (Whole)

Pigue (ham/leg) used often to make fresh or cured ham, the pigue or leg is just as multi-purpose as the kasim. Similarly, this is one of the primal cuts of pork that tastes even better when cooked slowly. Due to its minimal fat content, slow cooking will properly tenderize this lean portion better.
 
Note:
Price is per kilo and depending on the cut it may vary by few grams. For more information and special cut request, send us a chat!